La Taverne des Layes

A wonderful discovery, fresh and high-quality products.

Small parking lot next to the restaurant with space for 5-6 vehicles. The welcome and service were impeccable, both quick and friendly. The lamb fillet with rosemary was incredibly tender and melted in your mouth. The beef tartare was delicious. For starters, the vol-au-vent with shredded chicken and mushrooms reminded me of the ones my mother used to make. The strawberry and pistachio cream puff pastry was simply divine. We had a wonderful time. We will be back.

Great atmosphere, air conditioning, delicious food, and lovely staff

Always very good.

Excellent meal. The portion was generous, plentiful, and very tasty. Extremely fast service.

Very good, good service but the tables for two are so close together that I wasn't comfortable.

What a surprise!!!! A typical regional dish, homemade, which is quite rare these days. Served by Romain. The welcome, the service, and the food were a delight. The guinea fowl with shrimp was cooked to perfection—congratulations to the kitchen!!! The hamburger was also perfect. For dessert, an excellent chocolate mousse. As well as a strawberry tartlet, which was also very good. From the presentation to the service, everything was impeccable, and the setting was very pleasant. The price was very reasonable, which is a plus. You can take your time, and it's nice not to feel rushed. We'll be back!!!

Excellent restaurant, the food is delicious, the Carbonnade was superb with very tender meat. Great service. We will gladly return.

Excellent service, highly recommended